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Fasta Pasta Franchise Business for Sale in Royston Park, SA 5070

Introduction hero image for Fasta Pasta         

Fasta Pasta’s mission is to become the leading best value local Italian restaurant chain in Australia. This will be achieved by delivering fresh, popular, tasty, meals to all customers. In addition to providing great food we strive to deliver outstanding customer service at all times.

With 19 Fasta Pasta restaurants Australia-wide there are many opportunities for growth particularly in South Australia and the regional areas of Victoria, New South Wales, Queensland.

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Further Info about Fasta Pasta in Royston Park

"The involvement of the Fasta Pasta directors has always led to the development and progression of our many successful restaurants. Without the support, education and knowledge passed down to us from the leadership group, we would not be the successful restaurateurs that we are today. We believe that their faith in us has given us the knowledge to succeed.”

Tony & Eva Impedovo,

Fasta Pasta Port Adelaide, SA.

What is my initial investment?

It will vary and depend on store size, location and available facilities, but as a guide, a typical investment in our business ranges between $650,000 and $950,000.

What is the Franchise fee?

The franchise fee for a single site is $ 50,000 + GST.

What kind of return can I expect?

The profitability of a Fasta Pasta store is subject to many variables including location, stable workforce and the skill of the franchisee in running the business. Potential Fasta Pasta franchisees must seek independent financial advice in deciding if it is an appropriate investment for them.

What is the Franchise Fee and Marketing Levy?

The fee is 6% weekly on net sales and 3% weekly on net sales, respectively (net sales is gross sales less GST).

Can I get finance from the banks?

We can introduce you to our existing bankers.

Am I required to work in the store?

Yes, our experience suggests that to be successful, you must be directly involved in the day to day management of your store.

What experience do I need?

Our franchisees come from varied backgrounds, what we look for is a great attitude, a willingness to learn, the drive to succeed and a passion for customer service and good Italian Cuisine.

What is involved in the training?

Up to 3 months training at one of our franchised restaurants, which will cover areas such as – front house, kitchen (all aspects), necessary basic bookwork, Point of Sale and management skills.

How long does it take to be up and running?

Each restaurant is different; however, a 8 – 12 week fit-out is required once the site is handed over.

I have a site. Can I operate a Fasta Pasta store from this location?

If all the necessary criteria are met, both for the restaurant site and for you personally as a potential franchisee, we cannot see why not.

Can I own more than one Fasta Pasta store?

Yes you can, provided you have the financial resources and demonstrated management skills to manage a multi site operation.

Is ongoing support provided?

Yes, we offer our ongoing support from our National Operations Team to assist you in growing your business. They will work with you to ensure you and your staff are well trained and offer assistance and advice where they can.

Am I able to own a franchise with a business partner?

Yes – for example, a husband and wife team is fine. However, if you have another form of partnership, the application will be viewed on its own merits. We require that a partnership agreement is drawn up before a franchise is granted.

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Franchise Overview

Franchised partner type
Owner Operator
Business type
New Franchise
Year Established
1984
Investment Range
$500K - $1M
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